I was introduced to Terre di Tufi fourteen years ago and have been a fan ever since.

On that night, a wedge of Parmigiano cheese preceded the most incredible grilled swordfish I have ever enjoyed.

Was it the wine?

To this day I am convinced it was! From that first...

Now That Is Sangiovese!

The is a traditionally made, old-school, Sangiovese.

Not jammy.

Not extracted.

No oak to mask any flaws.

The 2016 Val di Suga, Rosso di Montalcino is pure Sangiovese the way it should be made - and enjoyed!

Prepare your...

Antinori's Tignanello is the most recognized Super Tuscan.

From a stunning 2016 vintage, few Tuscan blends can match this classic combination of Sangiovese, Cabernet Sauvignon and Cabernet Franc.

"Wonderful aromas of pine needles, rosemary, fresh mushrooms, bark and dark...

Extremely Limited:

"Biondi Santi is truly an iconic estate." Decanter

Few make a better Brunello than Biondi Santi. The winery is a benchmark producer. The wines are extremely collectible with respresentation at auction houses around the world.

For 48 hours, take...

Why is Monteregio's Riserva in the Top 5?

A kaleidoscope of flavors abound in this Tuscany beauty!

Red currant, black cherry, and plush compote provide warming fruit notes on the palate. Dusty tannins give great texture and grip to this silky Sangiovese. There is a faint and...