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Merchant Picks By Sub Region

Merchant's Pick by Sub Region: Montalcino

  1. Prepare yourself, #2 is a savory and succulent Sangiovese!
    December 30, 2019

    The 2015 Biondi Santi Rosso di Montalcino, "is absolutely gorgeous." Antonio Galloni

    A succulent Sangiovese, this Rosso boasts sweet tobacco, cherry, leather, dried herbs, menthol, and fresh raspberry. Crunchy, fine tannins add additional notes of green tea, orange rind, and...

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  2. Limited, Rare... And Delicious • Library Release!
    November 12, 2019

    Limited, Rare... and Delicious!

    Prepare yourself for intoxicating aromatics, integrated fruit and sensational structure on the palate.  The 2010 Terralsole Brunello di Montalcino, with nearly 10 years of bottle age, is a limited release from the Terralsole winery's...

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  3. Fuggeddaboutit!
    July 17, 2019

    Now That Is Sangiovese!

    The is a traditionally made, old-school, Sangiovese.

    Not jammy.

    Not extracted.

    No oak to mask any flaws.

    The 2016 Val di Suga, Rosso di Montalcino is pure Sangiovese the way it should be made - and enjoyed!

    Prepare your...

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