Sorro, Prosecco Treviso

Wow! We cannot stop talking about this Italian sparkling wine. 

With the holiday season rapidly approaching, you can never have too much good bubbly on hand. 

This is the perfect sparkling wine to serve in lieu of Champagne. 

Sorro Prosecco won us over with its crisp fruit and dry, lasting finish. It has just the right amount of citrus notes and beautifully integrated acidity. 

You can enjoy it as an aperitif (straight up or mixed with a dash of Aperol), alongside your main course, and it goes without saying for toasting.

 Pop the cork and pour.  You will marvel at this sparkling wine's versatility.  It has just the right amount of bubbles - it stimulates the palate without overwhelming it.  A white flower bouquet and unmistakable aromas of apple, quince and young pear will fill the glass.

Made from 100% Glera, this Italian sparkling wine hails from the Treviso region within the Veneto and, specifically, the prized, steep slopes of Valdobbiadene known for producing the best Prosecco.  

Enjoy with a radicchio salad and grilled white asparagus.  As an aperitif, enjoy with prosciutto.  This "Brut" dry style will marry with warm appetizers as well as any main course of white meat or seafood.

Enjoy!