Winter whites are some of the most enjoyable wines served alongside seasonal cuisine such as roasted chicken, creamy polenta, seafood braised in roasted butter and, of course, the requisite wedge of cheese. From Rhone whites to California Chardonnay to Burgundy's finest, below are some of our favorite white wines for the cooler months. They offer texture and weight without overpowering. Given their structure and balance, we prefer these wines on the "warmer" side of cold - cellar temperature.